Unsmoked Lardons, Organic (200g)

£5.29
(£2.65 per 100g)

These chunky strips of pork fat are ideal for flavouring virtually anything. The fat rendered from them is great for sauteing veggies or meat in the early stages of a recipe, and as crisp brown cubes they're perfect as a garnish or ingredient just before serving.
Country of Origin - England

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Producer

It’s a family affair on Eversfield Farm in Devon where Mark and his son and daughter, Hamish and Anna, all do their bit to look after their award-winning organic pork. Mark and family go above and beyond to see their pigs have plenty of room to run to and fro and scurry to their pig arcs for shelter from the sun and rain. Each cut is hand finished, from beechwood-smoked bacon to succulent pork steak and hearty joints fit for a roast.

Ingredients & allergens

Pork* (97%), Dry Cure (contains salt, sugar*, preservatives: E250 [sodium nitrite], E252 [potassium nitrate]) * = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Turn it into one of these

Roman Pasta with Chickpeas & Lardons

10 mins

2 people

Honey & Ginger Pork Chow Mein

40 mins

2 people

Unsmoked Lardons, Organic (200g)

Turn it into one of these

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